Beef, Wheat & Chiltepín: Sonora's Culinary Heritage

Tubac Presidio State Historic Park

Saturday, October 7, 2023   10 - 11 a.m.

Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this seminar with Borderlandia director, and public historian Alex La Pierre. If you ever wondered what makes Sonoran cuisine unique, and what sets it apart in Mexican Gastronomy, this program is for you. This program will leave you with an appetite not only for Sonoran food but for Sonoran cross-border travel, which will also be mentioned in this special presentation.


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